Archive | March, 2013

Fennel Food and Medicine Combined

Anyone that is a fan of good Indian food knows that chewing fennel seeds after a meal helps improve digestion and freshen the breath.  What most people are unaware of are the many other health benefits of eating fennel. One of the unique attributes of healing with herbs is that when taken, the herb will […]

Rosemary for Rememberance Love and More!

  Many people use Rosemary for cooking.  It lends flavour to soups and stews, makes a wonderful addition to bread and it adds amazing taste to roast chicken.  What people are less aware of are the many myths and medicinal uses of this herb. MYTH Rosemary has traditionally been used for memory enhancement.  It was […]